Kingston Creamery News
Featured on PBS Wisconsin Foodie
Wisconsin Foodie, hosted by James Beard–nominated chef Luke Zahm, highlights inspiring food entrepreneurs and producers across Wisconsin. We are honored to be part of this program and to share what makes Kingston Creamery so special.
In the episode, you’ll get a behind-the-scenes look at our farms, our animals, and how our commitment to land stewardship and animal care shapes every wheel of cheese we make. You’ll also see how milk from our family-owned farms is transformed into the rich, delicious blue cheeses we’re known for.
Watch the episode now:
Featured on Channel 3000
Kingston Creamery’s blue cheese recently made an appearance on Channel 3000 as part of a Dairy Farmers of Wisconsin segment featuring a fresh arugula salad with blue cheese.
We’re always proud to see Kingston cheese featured alongside Wisconsin’s incredible dairy producers. Watch the segment to see how our blue cheese adds a rich, bold flavor to this simple salad.
Watch the segment on Channel 3000 →
Other News
Welcome to the Kingston Creamery News page, your source for the latest updates from our small, sustainable farms in Central Wisconsin. Here, we share stories about our award-winning cheeses, our Amish farming traditions, and our commitment to a "Simply Sustainable" way of life.
Kingston Creamery Continues Award-Winning Year at 2026 American Cheese Society Judging & Competition
Kingston Creamery Celebrates Summer of Wins at ACS, World Dairy Expo, and the Wisconsin State Fair
Kingston Creamery’s Smoked Blue Cheese Wins “Best Cheese” at Annual Beer and Cheese Festival in Madison
